As is my usual with recipes that aren't baking and don't call for exact measurements or ingredients I changed it up a bit in terms of both ingredients and cooking technique. If I followed Rose's instructions I would have used 5 different saucepans to cook 5 different green vegetables! I don't think so! I also added garlic and spring onion to the butter sauce. I omitted the broad beans because I couldn't find any anywhere, as well as the chives because our chive plants are too small yet to harvest any. I added broccoli and frozen peas too.
So here is my take on Rose Elliot's Pasta Primavera!