Friday, November 11, 2011

Rocket Pesto

We got a massive bunch of rocket in our F&V box recently and I knew the boys wouldn't like it as salad leaves too spicy Mummy! so I turned it into the yummiest pesto! With brazil nuts instead of pine nuts it wasn't exactly traditional, but what does that matter!

1 bunch (2 firmly packed cups) rocket
1/2 cupbrazil nuts
1 cup olive oil
120g parmesan cheese
4 cloves garlic, finely chopped
salt and pepper to taste

Whiz everything up in a blender of food processor until it reaches your desired chunkiness!

Enjoy as dip, salad dressing, a sandwich spread, stirred through pasta. Your imagination is the limit!

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