Yet another short week as we are travelling again, this time not to return home until the baby has been born! Woohoo!
I've been trying to stock the freezer with meals, homemade bread and baked goodies so that once the wee babe is here I can focus less on the cooking and more on the baby, big boys and of course myself, recovering from a c-section.
So this short week looks like this:
Monday:
Pumpkin soup with homemade rye bread (with extra serves to go in the freezer)
Tuesday:
Steak, steamed veg and mashed potato
Wednesday:
Easy dinner - eggs and vegies!
Extras:
bread - wholemeal and rye for the freezer, berry and yoghurt muffins, yoghurt
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