Monday, July 5, 2010

From The Kitchen This Week

When I started to plan this week's menu I realised that in a month (everything going to plan) we'll be moving! Yipee! So I decided that we have to start eating down our chest freezer so that when we do move that will be one less thing to think about. If we can have it empty before hand then we'll only have to deal with the kitchen fridge and freezer.

This week's menu looks like this:

Lasagne with homemade wholemeal garlic bread
(homemade wholemeal pasta sheets from freezer)

Marinated steak, pork sausages, mashed potato and steamed veg
(steak and sausages from freezer)

Chicken Laksa
(chicken and chicken stock from freezer)

Lamb chops, mint sauce, mashed potato and steamed veg
(lamb chops from freezer)


  1. It sounds like a pretty tasty way to work down the chest freezer, to me!!

    PS thanks for your post last Friday. Being real is good :-)