From The Kitchen This Week

When I started to plan this week's menu I realised that in a month (everything going to plan) we'll be moving! Yipee! So I decided that we have to start eating down our chest freezer so that when we do move that will be one less thing to think about. If we can have it empty before hand then we'll only have to deal with the kitchen fridge and freezer.

This week's menu looks like this:

Monday
Lasagne with homemade wholemeal garlic bread
(homemade wholemeal pasta sheets from freezer)

Tuesday
Marinated steak, pork sausages, mashed potato and steamed veg
(steak and sausages from freezer)

Wednesday
Chicken Laksa
(chicken and chicken stock from freezer)

Thursday
Lamb chops, mint sauce, mashed potato and steamed veg
(lamb chops from freezer)