I'm not using the breadmaker anymore, I now much prefer to use Kenny to mix and knead the dough and then shape by hand. For our everyday loaf (which I make about every second day) I get two loaves from the following recipe. I've also been making raisin/fruit bread too so I'll post that recipe once I've perfected it.
The original recipe that I used was from the Kenwood recipe book that came with Kenny but I've tweaked it a bit.
Makes two 700ish gram loaves