Mix together dry ingredients and eggs. Mix milk and vinegar in separate jug. Slowly stir wet ingredients into flour/egg mixture. Cook 1/4 cupfuls in greased frying pan over moderate heat.
For the strawberries:
1/4 cup sugar
1/4 cup water
2 tsp balsamic vinegar
1 tsp arrowroot/cornflour mixed with 2tbs cold water
250g strawberries, halved or quartered
In small saucepan over low heat dissolve sugar in water and vinegar. Once dissolved add arrowroot/cornflour mixture and simmer until syrupy. Stir through strawberries.
Enjoy on a lazy Sunday morning with family and friends!